Please see the following suggestions from our Catering Manager, Annette. Year 7 lunch is from 12.10pm until further notice
If you have not had money put on the School Gateway app, you can put cash into the revalue machines in the Heart Space. We advise this is done when you first come into school so you can go straight to the tills at break or lunch as your money will be available.
If you are entitled to FSM this will not show up on the revalue machine, it will only show when you go to the till. It will always take from the FSM account first when you purchase items and the value is £2.50 per day. It is best to save that for lunch time, as if you spend it before, there will be none left on the account for lunch time.
We have a kiosk outside that will sell snacks, drinks. Ice lollies and cookies but only at lunch time.
The end till and counter at lunch time will be offering the main meal of the day, jacket potatoes and pasta. On Fridays you can buy boxes of chips at the other counter. The main counter will be a fish and chip lunch.
The main menu will be up on the counter from breakfast time so that you have a chance to think about what you may like for lunch.
Please do speak to Annette (she wears a white coat!) or any member of her team - they are always happy to help
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One of Chartwells charities is “Marys Meals “ which helps raise money to build schools in poorer countries. Each child who goes to school gets a meal provided . Some students walk 10 miles to get to school each day, to get a good meal whilst they are there.
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We are very proud to tell you that we have been given a gold award from Rother Council
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A balanced diet is essential for good mental and physical health, and to optimise growth and development in children and young people. Adopting a healthy diet and good eating habits in the early stages of life will lay the foundations for future health
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This is one of the charities that Chartwells support. Please take a look and see what great work they do.
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The Chartwells Story, Information on Free School Meals, Special Dietary Needs and Menu Samples
